T O P

beautiful ravioli

beautiful ravioli

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mznh

It ended too soon. Where’s the full video?


ONOMATOPOElA

This is the full video, the man proceeds to repeat these steps for 4 days before collapsing.


whattodo-whattodo

In Italy, Ravioli are more deadly than bullets!


jonker5101

Probably, actually.


Harrytardato

I'm italian, it's more than probable


justthrowtheuseraway

I'm quarter Italian... i only have 1/4 a say in this matter. At least its better than only having $0.25...


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5_Frog_Margin

This is a bot that came to came to life an hour ago and is now copying comments elsewhere in the thread. https://www.reddit.com/r/oddlysatisfying/comments/qer96x/beautiful_ravioli/hhvejip/


pompous_grapefruit

[i miss him so goddamn much](https://www.youtube.com/watch?v=NWoyTD27kFs)


guitardan7

🤌🏻


PeapodEchoes

Leave the gun. Take the ravioli.


CloudEnt

Squid Game: Ravioli Edition


AfraidtoDraw2021

If you like this - go to the *Pasta Grannies* you-tube channel. It is full of wholesomely satisfying goodness like this.


NoseFartsHurt

Is that like Lemon Party?


barberererer

Nooo not my pasta grannies 😭


NoseFartsHurt

Gimme that sun dried pasta, lemme lick that noodle, baby... sautee me at 400 in your cream sauce...


[deleted]

I understood (unfortunately) that reference.


SomewhatSapien

Their cookbook is super good. I've had a lot of success with it.


Top-Recognition3448

I love itrt


ThisFckinGuy

I'm making ravioli today, not minis, but I'll take some videos or pics at least.


CrumbsAndCarrots

Yeah! We wanna see this guy eating those bad boys.


Shif215

the rest, I need the rest.


Telvin3d

Here’s a pretty good alternative https://youtu.be/bqLrB3EkIDo


Drawtaru

Ravioli now just seems like someone wanted a very efficient way to eat food paste. lol


LeanTangerine

And they succeeded wonderfully!! 🤤


Smellypuce2

I loved the [part where they ask him if there is any cheese](https://youtu.be/bqLrB3EkIDo?t=99) and mentions 2 cheeses and then starts naming random ingredients. "There is garlic. There are eggs... various forms of matter."


alexfromokc

ravioli ravioli give me the formuoli


DemonicDogee

Ravioli ravioli what's in the pocketoli


beans_lel

Everything reminds me of him :(


Valrien

Everywhere I go, I see his face…


buisnessmike

WHY DID YOU LEAVE ME?!?!


MCVCNC

HAVE YOU SEEN ALIEN PLEASE?!


JuraP

Papa Franku come back


nappingnoodle21

ravioli ravioli, my life spiralling out of controli !


Bjarki_the_Bear

It's almost November


Water-Cookies

remember remember the 5th of november


golapader

Meatball meatball spaghetti underneath Ravioli ravioli great barier reef 👏


HangryWolf

This clue lead me straight to the hidden treasures of the Italy. Thanks!


ThePeachyPanda

ravioli ravioli what's in my pocket-holi


Kaufmann712

Came for this comment. I am now satisfied.


Connect-Exit-1767

It's nice


Doc-in-a-box

Eetza nice!


habaneroChickenWing

Entered the comments expecting this. Totally not disappointed.


Benramin567

OLEN SUOMALAINEN


Nicd

TIL sekin on käännösiskelmä?


Genoce

If someone is wondering what's going on in this thread - the melody in the OP is quite familiar for many finnish people. - [Kari Tapio - Olen Suomalainen](https://www.youtube.com/watch?v=7RJP_z--08Q), a finnish old-timey classic from 1983. Finns are just memeing here because it's still such a well known melody for whatever reason. - That song is a finnish version of an italian song: [Toto Cutugno - L'Italiano](https://www.youtube.com/watch?v=syc78JzHGTs)


Nebresto

> it's still such a well known melody for whatever reason. Legendary classic sang by a legendary singer


Choiraesun_

There's even an Indian song on this melody: https://youtu.be/f5n-wEVI6Gc


CmdrViel

There’s an Israeli song to this melody too. Ani Hozer haBayta by Benny Elbaz in 1984 [Spotify link](https://open.spotify.com/track/2A2BAttAu7RcfirZoIRtTu?si=u8D7O8IqQNCA2C6BgZP90A)


FalmerEldritch

"Oon Suomalainen" on alkuperäiskielellään "Oon Italialainen"


Manetski

TÄÄLLÄ POHJANTÄHDEN ALLA!


Benramin567

TÄÄ KOTI MULLA MAINEN


Tokelius

MÄ ELÄMÄSTÄ LAULAN


peigom

MÄ ELÄMÄSTÄ LAULAN


Benramin567

OLEN SOMALIALAINEN


Nebresto

hol up


Armaqus

TORILLE **MARS**


jernu123

Tuon makkarat


WartyWartyBottom

That ravioli looks pretty cool, but it does not look like it’s going to stay sealed once it hits the water. I’d love to see if I’m wrong though.


Floppy_Jalopy

https://youtu.be/bqLrB3EkIDo It's the same way it was made commercially for a long time.


WartyWartyBottom

More or less, but every commercial one I’ve used had a lot less filling and a high attrition rate.


WetGrundle

Profits


ArmandoMcgee

My family has used one of these for years.. it stays sealed fine when my aunt makes it.. not so much when I do.


toastymarbles

We have one of these and they work fine. You do have to press/roll it hard, the pressure pushes most of the cheese back into the "filling area" and since they're only boiled for 1-3 minutes they'll hold together that long. You can also re-crimp any that look like they might be troublesome.


IamMyles

Having made ravioli a few times. They are tricky bastards. And I hope I'm wrong, but these look like they'll fail. What I use is a ravioli mold. It's definitely slower than this, but you get in a groove and can make them pretty quickly. And you don't need to use water to seal the ravioli together, like you would if you were doing them by hand.


WartyWartyBottom

Yeah. I always did them as individual units. It’s more time consuming, but the real cost was always in the fillings for our menus.


IamMyles

I did my first 2 batches by hand. The first one was quite slow. I laid out the pasta, dolloped the filling in a grid, tapped some water around the edges, laid the other pasta sheet over top, and tried to get all the air out. They came out pretty good, but just took so long. The second batch I cut out circles with a cookie cutter and did a similar method, but individually. And then crimped them by cutting them with a smaller fluted cookie cutter. Less time, but I may have just gotten faster at it.


WartyWartyBottom

I eventually got into a rhythm where I pumped them out like an old Chinese grandmother making dumplings. It’s been a long time since then though. I’d be pretty slow nowadays. Using an egg wash to seal and a piping bag for the mixture can make it faster too.


IamMyles

Oh, piping bag. That'll be what I do next time.


WartyWartyBottom

It’s great for popping in the fridge between times, so the mixture stays nice and cold.


no_talent_ass_clown

Man, I feel like Dev in Master of None. Now all I want to do is learn to make pasta.


WartyWartyBottom

Basic pasta is super easy, but it’s way easier with a pasta machine. Even a cheap one works well. The only thing to remember is to spend the time laminating the dough. It makes all the difference to the texture. Then after a few times, make a semolina dough instead of a basic flour one. You’ll feel so damned clever eating your home made pasta the first time.


Danviers

It will fail. There is cheese between the seals. This looks good but fucking sucks.


Pibbface

obsessed with the drama of this comment


noradosmith

Point, evidence, explanation weighted by absolute belief. I wish I believed in something as much as the poster believes in what they're saying.


jaboyles

I'm so fucking here for it.


xActuallyabearx

I have been convinced and I see now how foolish I was. I shall follow this user into the very gates of hell itself! Once more unto the breach, dear friends!


WartyWartyBottom

That’s exactly what I thought, plus the excess filling is absolutely going to expand a little when it gets warm and burst the sides. I can’t think of a filling mixture that’d prevent it, even if it’s super eggy and starchy.


BankingDuncan

That's how I do it and it works. This rolling pin is a tool made with the sole purpose of making ravioli. You can quickly look at YT videos if you want to see them be boiled.


WartyWartyBottom

Yeah, I’ve made a fair bit over the years. It’s more the combination of how full they look and the way there isn’t a good seal pasta to pasta. They just look like you’ll lose a lot in the water.


LeanTangerine

How sad! It’ll be like the ravioli version of the Titanic!


Snurtysnurts

Perhaps it can be baked in a thin tomato sauce mixture to cook the pasta part. If it falls apart it'll not get far that way.


WartyWartyBottom

You could definitely try, but it’d be a challenge to cook the pasta evenly without a huge amount of sauce. You could stack it up in layers with sauce etc. but I think you might as well just make a lasagne if you’re doing that.


AnorhiDemarche

Even for baked ravioli it would fail too readily.


CrumbsAndCarrots

So the raviolis are too compact?


WartyWartyBottom

I’ve always made them with a little less filling and a slightly wider seal. I’m not an expert, but I was making a few thousand a week event time we had them on a menu. Even then I’d lose a few as they cooked.


CrumbsAndCarrots

Making a few thousand ravioli a week sounds like an expert to me. All hail ravioli expert wartywarty!


WartyWartyBottom

Ha. I was just a scruffy apprentice for most of the time. I was the master of nothing.


Valrien

Fear not the man who has made a thousand dishes one time. Fear the man who has made one dish a thousand times


PapaLRodz

Sounds like management potential!


Draper_Stirling

It sounds like you’ve got loads of experience. Probably “expert” level by any objective measurement :) Love the humility


WartyWartyBottom

Meh. I was a chef for a decade. I know lots of things better than I know pasta. I’m not a rookie, but I’m certainly not a patch on a good Italian chef.


Draper_Stirling

I hear you. I just always love hearing from folks who are really knowledgeable about their craft - always seems like the deeper you get into your field, the less you feel you know.


WartyWartyBottom

I think it’s also that you’re seeing (and then comparing your skills to) people who really, really know their shit. It’s more an issue of comparative skill than false humility. I’m 100 times better with desserts than pasta.


Doormatty

Dunnings-Kruger in full effect as well!


Morangatang

That doesn't mean in this environment you aren't a good authority on it. I have a buddy who I talk to for car help. He's not a mechanic, but he knows a lot more than I do, and is realistic about the information he can provide.


Paddywhacker

Its only the gas that expands enough to pop, if the mixture is air bubble free it should handle the little expansion. However, I Don think those seals, full of cheese and whatever else, will seal


WartyWartyBottom

It can depend on the mixture too. It can trap a deceptive amount of air bubbles which all want to go somewhere when they expand. I’m having a bit of a chuckle that I’ve accidentally sparked a lively debate on the topic.


TheVictoryHat

Peanut butter


k-uke

It will be fine. I've made ravioli hundreds of times and this will work great.


NewSauerKraus

I would be concerned about the seal if I was boiling them in straight up water with them bouncing around. But I like to cook em in sauce anyways so they don’t move around too much during baking.


Danviers

I have as well and i disagree hard


You-Nique

Only one option: video-ravioli-off. Post them 'vi vidz. Both of ya.


Nguar345

Came here to say this. This looks so smooth and fast but in my experience getting cheese in the seal is a recipe for broken ravioli.


Drawtaru

[Seems to work fine for these guys.](https://youtu.be/bqLrB3EkIDo)


nighoblivion

Maybe the trick is the force applied with the shaping thing. A machine roller is probably more reliable than a rolling pin kinda thing.


djwhiplash2001

Some of those were already bursting open lol. They do look good though!


CID667

/r/confidentlyincorrect


StudMuffin9980

I thought it was going to be a hit, turns out it fucking suucked.


werdnaegni

Probably just wasn't in his Q zone


Top-Recognition3448

It did not! You can totally do like this


Farpafraf

Pretty sure they won't, I use a ravioli stamp and they do stay sealed.


no_talent_ass_clown

I wonder if Italy has a pasta stamp for mail. They really could.


bettie_mae

My grandma made ravioli with this type of thing. She would freeze them first. From what I remember they didn’t really fall apart unless you overboiled them.


tbonecoco

Did you not hear the Italian music? Means it's legit.


WebberWoods

Yup, I used to have that exact rolling pin and threw it away for that reason. There needs to be way more space between each pocket and you’d need to put down a bunch of well placed dollops of filling rather than just spreading it on like icing. At that point it’s easier to just form them by hand


hobosbindle

Ravioli quilt


Suitable-Shape9386

I like it


trinijunglejoose

You can have a midnight snack without even getting out of bed or opening your eyes.


CeeArthur

Me : wow that video made it so easy, I'll give it a shot! (One hour late) Well I lost a foot and my house burned down...


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Doc-in-a-box

Eetza nice!


BB_Hambone

Something we all need to know: https://www.howmuchravioliami.com/


BauerHaus

*I am Ravioli*


wobetmit

haha thats brilliant, but it's also wrong! If you weigh 99kg and eat 1kg of ravioli, you are 1% ravioli, not 1.01% (it does 1/99 instead of 1/100 )


BB_Hambone

Thank you for your observation. The developer of this practical and useful tool has been notified of this discrepancy.


BB_Hambone

But all jokes aside, I do know the dev who built this and will be giving them shit for botching the math lol


Boney_Prominence

Wait, where are lbs… Ahh. Freedom units, lol’d


servvits_ban_boner

Nobody wants to admit they ate 9 cans of ravioli.


WinTynesideHome

Will this stay sealed if made like that?


Ethesen

Yes, it will. https://youtu.be/bqLrB3EkIDo


Insertblamehere

No, there would be cheese spread into the seals.


_aoux

Nobody wants to admit they eat 9 cans of ravioli.


MadManMorbo

What in earth was that cool roller thing!? I need it.


elganyan

They don't work very well.


MonachopsisWriter

That roller and the cutter? Woah! Cool shapes, tasty cheesy yummy pillows


PointlessGrandma

Amazing how nature do that


doesnt_reallymatter

r/gifsthatendtoosoon


centeredsis

Making homemade pasta was one of our lock down Sunday afternoon activities. So fun and yummy!


whattodo-whattodo

Except, in lockdown, no one knew what day it was and Sunday was every 2-3 days.


Tanzo42

That's not how you make ravioli Also why every Italian song needs to be remade in a shitty mandolin remix, l'italiano of Cutugno is a good song and it doesn't deserve this bad of a treatment


YUT_NUT

Wow I thought this was the National Anthem of Italy


MyAssDoesHeeHawww

fratelli di ravioli


-that-there-

SIAM PRONTI ALLA MORTE LA PASTA CHIAMO'


generic_bullshittery

https://youtu.be/syc78JzHGTs Link for the lazy. This was even copied into a Bollywood song.


I_can_vouch_for_that

I never thought about how ravioli was made but it certainly wasn't like this. I imagine even in mass production, it is something similar but again I would never imagine this


HarlodsGazebo

I miss the old Reddit where you could watch a gif in peace without having a song blow out your eardrums.


Kortburk

Today, things that could have been gifs are videos with stupid music, and the videos that should have the actual audio are also videos with stupid tik tok-music. It's a lose-lose situation.


Champie

/r/specializedtools


Communist_Ravioli

Yes my brethren


Standard-Ad-712

That is so cheating.


UnicornAmibitions

Great. Haven't eaten pasta in 10 months. Craving good pasta and it's everywhere I look today 😡


OneHundredTimes

Just eat some pasta then, it won't hurt you.


krongdong69

*DISCLAIMER: THIS COMMENT DOES NOT PROVIDE MEDICAL ADVICE The information, including but not limited to, text, graphics, images and other material contained in this comment is for informational purposes only. No material in this comment is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read in this comment.*


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YourNameWisely

You are a beautiful ravioli.


kadno

Why wasn't the ravioli invited to any parties? He's a little square!


treeblingcalf

Ravioli ravioli Great Barrier Reef!


sukmakokino

Ravioli ravioli, whats in the pocketoli?


SouthParkTaughtMe

I'd like to place my order please.


Slimh2o

Yes, may help you? What would you like? As a reminder all orders are subject to federal, state, local and excise tax. Ok, I'm ready....


lumpthefoff

I was expecting a lot of food waste and unused edges but damn, every bit of that was used. Makes it extra satisfying.


beeswA90

Whats the background music?


TheNek0

Seems to be a different version of "l'italiano" by Toto Cutugno, but I have no idea if this may be the original


rand0mstuf

Pasta pillows


scribbled_doodles

don't push me into a satisfying pasta videos rabbit hole


BabyRage1908

Ravioli ravioli what’s in the pocketoli


curiouspunk15

Nasha ye pyaar ka nasha h, ye meri baat yaaron maano, nashe mein tum bhi doob jaao, raho na hosh m deewano


Rezin_Khanz

Thats how tik tok stars are made


sendnuudels

Olen suomalainen?


PampulaPoTaTo

Pohjantähden alla


Sandl0t

I’m definitely going to buy this, use it once, and never again


omnes

Those last few seconds though... “No..no, don’t...shit.”


OarsandRowlocks

🤌


Fastt-math

Totinos


grundlee

More like raviROLI amirite?!


DrShagwell

Gordon Ramsey would flip out cause you aren’t making them one at a time by hand


BiggerFoote

That looks a lot easier then doing each one by hand


k_joule

Until you only get 2 out of the entire batch that dont boil apart when cooking, because there is filling in the seems... there is a reason each one is done by hand.


Mydaley

Those ravs look perfect! Way too often the pasta to filling ratio for homemade ravioli is just way off from leaving a border around the filling to water or egg wash the layers together and you end up with weird air bubbles. Oooh this makes me want ravioli RIGHT NOW!


iamkatedog

They’re going to break apart when they cook though and the filling will fill the pot.


Ethesen

Why are people who've never done it repeating this like parrots? https://youtu.be/bqLrB3EkIDo


spahlo

Because it’s true. This is a terrible way to make ravioli. Coming from someone who regularly makes raviolis for a living.


BCJunglist

Every one of those ravioli is coming apart before it's been fully cooked. Makes for a nice video but the ravioli is gonna suck.


ArmandoMcgee

You might be surprised... we've used a ravioli pin in my family for years... it takes practice to get the seal right, but it can certainly be done.


memoryballhs

I see..one of those receipts that look super smooth and easy on video and will result in a giant mess if I would try it.


Dapper_Rest6065

Bellissimo! ✨


MglMadLad

idk what a ravioli is but what in the pocketoli


hynnmik

POHJANTÄHDEN ALLA…


skiddooski

That is some tiny ravioli. Handmade is always better tasting.


-SierraModeling-

I love this


feelingood41

Be One with the Pasta